Frozen Strawberry Preserves - cooking recipe

Ingredients

2 c. mashed strawberries
4 c. sugar
1 box Sure-Jell
3/4 c. water

Preparation

Mix strawberries and sugar in bowl.
Boil Sure-Jell and water for 1 minute in saucepan.
Pour over strawberries.
Stir for 3 minutes.
Pour into sterilized jars, leaving 1/2-inch headspace; add lids.
Let stand at room temperature for 24 hours.
Freeze until firm.
May substitute peaches, blueberries or other fruit for strawberries.
Yield:
16 servings.