Cheesy Red Onions - cooking recipe

Ingredients

6 large, peeled red onions
1/2 c. grated Cheddar cheese

Preparation

In a large pot, place onions in water to cover.
Cook for 10 minutes.
Remove.
With one fork, secure onion; pull out 1/2 inch onion center with another fork.
Fill with cheese.
Place in a greased baking dish.
Bake at 400\u00b0 for 15 minutes, until tender. Serves 6.