Frozen Pops - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (any fruit flavored)
1 envelope Kool-Aid
2 c. boiling water
1 c. sugar
2 c. cold water

Preparation

Dissolve Jell-O, Kool-Aid and sugar in boiling water.
Add cold water.
Pour into ice cube trays, small paper cups or frozen pop molds.
Insert wooden sticks or paper spoons diagonally in each ice cube section or at an angle in molds or cups for handles.
(If desired, pops may be partially frozen before handles are inserted.) Freeze until firm, 2 to 3 hours.
Makes 20 to 24 pops.