Fried Green Tomatoes - cooking recipe

Ingredients

green tomatoes, sliced
salt and pepper to taste
corn meal, flour or a mixture of both
oil

Preparation

Mix salt, pepper and meal (or use self-rising meal).
Put about 1/4-inch of cooking oil in cast iron skillet.
Heat until sizzling.
Dip tomato slices (both sides) in meal a few at a time. Fry one side at a time until golden brown; drain well on paper towels. Serve hot.