Crusty Broiled Tomatoes - cooking recipe

Ingredients

4 medium-size tomatoes
Dijon-style mustard
salt and pepper
cayenne pepper
6 Tbsp. melted butter or margarine
1/2 c. Ritz cracker crumbs or seasoned breadcrumbs
1/2 c. grated Parmesan cheese

Preparation

Cut tomatoes in half.
Spread cut side with mustard; sprinkle with salt, pepper and cayenne pepper to taste.