Hot Fruit Compote(Excellent For Brunch Or With Ham.) - cooking recipe

Ingredients

1 bag dried pitted prunes
1 (8 oz.) pkg. dried apricots
1 can pineapple chunks, lightly drained
1 can cherry pie filling
1/2 c. water
1/4 c. dry sherry or bourbon
1 cinnamon stick

Preparation

Layer all ingredients in order in a souffle dish.
Cook 1 1/2 hours at 350\u00b0, covered. Remove cover and cinnamon stick. Serve warm.