Add 1 or 2 cups of dried fruit or a mixture of various types of fruit to a glass bowl.Pour your favorite tea or a mix of teas to barely cover the fruit.Soak all night.Next day, grind the fruit to ge ...
Base: Preheat oven to 350 degrees to cook cookie base.Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10\" pan.Bake for 5 minutes.Remove from oven and set aside. ...
Make syrup with 2 cups sugar and 2/3 cups water.Bring to a boil. Add the rest of ingredients and use immediately. ...
In a saucepan, bring rhubarb and brown sugar to a boil over medium-high heat, stirring. Reduce heat to medium; cook until rhubarb is softened to sauce consistency, 10-15 minutes.Meanwhile, grate rin ...
Preheat oven to 325 degrees.Remove rind from Brie, then cut brie into cubes.In small bowl, combine sun dried tomatoes, garlic, thyme, fresh cracked black pepper.In a small baking dish, layer the bas ...
Preheat oven to 425 degrees. Pierce all potatoes in several places with a fork. Bake until tender when pierced with a knife, about 55 minutes. Cool slightly.Cut potatoes in half lengthwise. Using a ...
For the raisin syrup: Take a glass bowl and submerge the raisins in the brandy and ouzo overnight.After soaking, take a pan and heat the raisins and the brandy-ouzo syrup with the lemon juice, water ...
Place lime juice in a one quart measure.Peel bananas and dice directly into lime juice.Stir with a wooden spoon.Keep stirring as you dice each banana into the lime juice to prevent darkening.Measure ...
Combine coffee, ice cream & creme de menthe in blender container & blend on low speed.Spoon into sherbet or wine glasses & garnish ea serving w/a chocolate mint wafer or shaved chocolate. ...
Fudge sauce: Melt chocolate chips and butter in saucepan.Add sugar and milk.Bring to a boil and cook till thick and smooth around 5-7 minutes.Stir constantly.Remove from heat and add vanilla extract ...