Dill Pickles - cooking recipe

Ingredients

4 qt. cucumbers
2 qt. water (boiled and cooled)
1/2 c. salt
1/4 tsp. cream of tartar
1 pt. vinegar
4 (8-inch) stalks dill

Preparation

Sterilize jars.
Wash
cukes;
cut into spears and fill jars. Mix 2
quarts
water (boiled and cooled), 1/2 cup salt, 1/4 teaspoon cream
of\ttartar\tand 1 pint vinegar.
Pour over cukes. Add an 8-inch
stalk of dill to 1 quart of cukes.
Can be made in open crock.
Never fails, an excellent method.