Tasty Sweet Pickles - cooking recipe

Ingredients

1 qt. kosher pickles
2 c. sugar
1 tsp. celery seed
1/2 c. white vinegar (not distilled)

Preparation

Drain all liquid out of jar.
Cut pickles into slices.
Put back into the jar.
Add remaining ingredients.
Seal jar.
Keep out of the refrigerator for 24 hours. Turn upside down often.
Put back into the refrigerator.