Robbie'S Blackberry Cobbler - cooking recipe

Ingredients

1 1/2 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. shortening
1/2 c. milk
3 c. blackberries
2 c. sugar
2 c. hot water
1 stick margarine

Preparation

Combine flour, baking powder and salt.
Cut in shortening. Add milk and form dough.
Roll out dough approximately 1/4 inch thick.
Place 3 cups blackberries over dough and roll up like jelly roll.
Melt 1 stick butter in a 13 x 9-inch pan.
Cut dough into 1 1/2-inch slices and place in pan.
Dissolve the 2 cups of sugar in 2 cups water.
Pour over dough slices in pan.
Bake at 350\u00b0 for 1 to 1 1/4 hours or until golden brown on top.