Christmas Pickles - cooking recipe

Ingredients

1 qt. dill pickles
1 1/4 c. sugar
1 medium onion, finely chopped
1 tsp. celery seed
2 Tbsp. vinegar
1 Tbsp. prepared horseradish

Preparation

Drain pickles and cut into strips.
Place back in jar and add ingredients.
Place in refrigerator, shaking often to dissolve sugar.
May be used over and over for more pickles by adding 1 1/2 teaspoons vinegar, 3/4 cup sugar, 1 tablespoon horseradish, celery seed and onion.