Put the canister from the ice cream machine into the freezer 18 hours before making the frozen yogurt. Combine yogurt, cream, sugar, 1/3 cup lemon juice and the zest. Turn on machine and slowly pour ...
Place sugar, vanilla bean, cinnamon stick and 4 cups water in a large saucepan on low heat. Stir until sugar dissolves.Cut a small cross on the bottom of each peach with a sharp knife. Lower peaches ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Combine sugar, cream, oil and vanilla. Fold in sifted flour and baking soda. Distribute between paper liners. Top with sliced a ...
Combine sugar and 2 cups water. Stir over low heat for 2-3 mins, until sugar dissolves. Bring to a boil, reduce heat and simmer, without stirring, for 10 mins. Remove from heat and let cool. Whisk p ...
Preheat oven 350\u00b0F. Lightly grease recesses of a 12-hole friand pan or muffin tin.Sift powdered sugar and flour together into a large bowl. Blend in ground almonds, apricots (reserving 1 tbsp) ...
Combine sugar, orange juice, orange peel and ginger in a small saucepan. Cook over medium heat until sugar dissolves. Bring to a boil, reduce heat and simmer, uncovered, for 5-7 mins, or until thick ...
Preheat the oven to 350\u00b0F. Line a baking sheet with baking parchment. Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar and 1 tbsp honey until blended. Stir in the ...
Place 2 cups water and sugar in a medium saucepan on low heat. Stir until sugar has dissolved. Bring to a boil on high heat. Reduce heat to low and simmer, without stirring, for 10 mins. Remove from ...
Preheat oven to 425\u00b0F. For the glaze, place the maple syrup and mustard in a small bowl and stir with a fork to combine.Heat the olive oil and butter in large ovenproof frying pan or Dutch oven ...
Preheat the oven to 400\u00b0F. Line a baking sheet with parchment paper. In a bowl, mix the Feta, figs, walnuts, thyme and honey. Brush the pastry with the butter.Divide the cheese mixture equally ...