Pickled Beets - cooking recipe

Ingredients

4 cans sliced beets (use juice)
1 1/4 c. white Karo
2 medium onions, sliced into rings
1 c. vinegar
2 Tbsp. pickling spice, wrapped in cheesecloth

Preparation

Mix all ingredients in a Dutch oven pot (or larger); cook slowly on low for about 1 hour.
Cool and enjoy.
(Remove pickling spice before storing or serving).
Makes a great vegetable dish for a buffet or covered dish supper.
Will keep in refrigerator for several weeks.