Dilled Cucumbers - cooking recipe

Ingredients

1 medium cucumber, pared
1 Tbsp. chopped, fresh or 1 tsp. dried dill weed
1 Tbsp. vinegar
1 1/2 tsp. sugar
1/4 tsp. salt

Preparation

Cut cucumber lengthwise in half.
Seed and cut into thin slices.
Mix cucumber and remaining ingredients in 1 1/2-quart saucepan.
Cook over high heat 1 to 2 minutes, stirring frequently, until cucumber is crisp-tender.