Hardboil the 12 eggs; cool and peel.While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 min ...
Drain the pickles, and slice into 1 inch chunks. (Save the jar!) Put in large glass or ceramic mixing bowl along with the sliced garlic. In a saucepan, mix vinegar, sugar, cinnamon, and cloves. Brin ...
In a large pot or bowl, layer sliced squash and onions, and sprinkle eash layer generously with kosher salt.Let sit 1 hour.Drain.In large pot combine vinegar, sugar, pickling spice, and crushed red ...
Heat oil in a skillet over low heat.saute the onion until lightly browned.add the spinach and cook, stirring constantly until wilted.place the spinach, walnuts, and cream in a food processor and pur ...
In mixer bowl cream butter and sugars until fluffy.In another bowl combine flour, baking powder and salt.In measuring cup combine milk and maple flavoring, and beat into butter mixture alternatively ...
Grease a pudding bowl. Spread the jam in the base of the bowl.Cream the butter and the sugar.Add the egg beaten well and mix until smooth.Sift the flour and the baking powder and add it inches.Stir ...
Cook potatoes and carrots in a large pot of boiling salted water until very tender, about 25 minutes. Drain and return to pot.Add sugar and 2 tbsp butter.Cook until almost all liquid evaporates, sti ...
Wash the cabbage thoroughly and trim away any bruised or damaged leaves.Quarter and cut away the core and discard.With a food processor, mandoline or knife, cut the cabbage into uniformly fine shred ...
To make syrup: combine the first 5 syrup ingredients in a small saucepan; bring to a boil.Cook 3 minutes or until mixture is slightly syrupy.Remove pan from heat; stir in 1/4 cup mint and lemon rind ...
Combine all ingredients in a medium bowl; beat until thoroughly mixed.Feel free to add more syrup for a stronger flavor.To thin out regular cream cheese, add in milk, 1 tbsp at a time until desired ...