Place all ingredients in a blender and mix until smooth.Pour into a glass and enjoy! ...
Prepare rhubarb to boil.Stir rhubarb and sugar; let stand for 2 or 3 hours.Boil for 5 minutes.Remove from heat.Add the jello.Put into jars and seal. ...
Sprinkle pickles with salt.Cover with boiling water; leave overnight.Place pickles in crock.Then mix the mustard, sugar, pickling spice and vinegar.Pour over pickles.Let stand.Add 1/4 cup of sugar e ...
In a covered container, combine apple cider vinegar, sugar or Splenda and celery seed.Add cucumber and onion.Toss to coat with marinade.Chill at least 2 hours, stirring occasionally. Makes 6 side-di ...
Soak cucumbers and onions in salt, 2 quarts water and ice cubes for 3 hours.Drain well. Thoroughly mix turmeric, celery seed, mustard seed, sugar, 1 cup water and vinegar; heat to boiling.Add draine ...
Combine all ingredients except the cucumbers and onion. Be sure sugar and spices are thoroughly dissolved (especially the sugar).Packcucumbersand onions alternately in jars. Pour liquidmixture in ja ...
Combine sun-dried tomatoes, tomato oil, olives, basil, lemon zest, garlic, pepper, Brie and olive oil in a large serving bowl. Cover and let stand at room temperature for 4 hours.Cook pasta; drain a ...
Saute onion, jalapeno, garlic and stew meat in oil.Add tomatoes, soups, water and seasonings.Bring to a boil.Lower heat.Simmer, covered, 1 hour.Add tortillas and cheese to soup. Continue cooking for ...
Mix first 6 ingredients and stir to dissolve sugar and salt. Pour over the sliced cucumber and onions.Keep in refrigerator and use as needed. ...
Preheat oven to 375\u00b0.Combine peaches and 1 cup of sugar. Melt margarine in a 9 x 13-inch glass dish.Combine remaining ingredients; mix until all lumps are gone.Pour over margarine. Spoon fruit ...