Wash pickles and pack in jars.Mix water, vinegar and salt; boil.Pour over pickles in jars and seal.A hot pepper may be added, if you like. ...
Blend together well the can of milk and the Cool Whip.Add the rest of the ingredients, mix and freeze.May add nuts, also. ...
Chop rhubarb.Start cooking without water on low heat.Add sugar after rhubarb is juicy.Cook and skim until clear.Add strawberries and bring to boil.Do not cook after adding strawberries as they will ...
Mix allingredientswell and cover. Refrigerate for 3 days. On the fourthday, make 3 rolls 2 1/2 inches thick x 8 inches at night.Bake on broiler rack so it can drain at 150\u00b0 for10 hours.Letcoola ...
Put tomatoes in a large bowl.Add the other ingredients one by one.Stir gently; spoon the salsa on some Tortilla chips. ...
Mix together.Pour into foil lined muffin cups.Freeze. Serve slightly thawed. ...
Line a 9-inch pie plate with half of pastry; set aside. Combine berries, sugar, flour, lemon juice and salt in a bowl; toss well.Spoon berry mixture into pastry lined pie plate.Dot mixture with butt ...
Mix all ingredients together and marinate meat for 1 hour. Place on drying trays.Dry at 145\u00b0 for 6 to 8 hours.(See your dehydrator for recommended time.)Turn meat once during the drying period. ...
Cook blackberries, water and 5 cups sugar until thickened.Mix flour, oleo, milk, eggs and 3 tablespoons sugar to soft dough. Drop by teaspoons into boiling blackberries.Cover and let cook 5 minutes ...