Combine filling ingredients in a small bowl; set aside.Beat butter and cream cheese at medium speed with an electric mixer until creamy; add sugar, beating well.Add flour, mixing at low speed until ...
In a saucepan over medium-high heat, combine sugar and water; stir until sugar has dissolved. Bring to a simmer; cook for 2 minutes. Remove from heat, add vodka, lime juice and salt; let it cool com ...
Pour plaster into a clean container (like a coffee tin or ice cream tub).Using a disposable stir-stick, stir in most, but NOT all, of the water.Add 2 tbsp of the liquid tempera paint, mixing well, e ...
Slice up strawberries, saving a few to garnish. Sprinkle with Splenda and mix with blueberries (save some of these too!), set aside.Prepare pudding as directed with skim milk. Refrigerate.Cut (with ...
Mix together ingredients for egg wash, whip, set aside.Mix ingredients for seasoned dip in shallow dish.Slice pickles 1/8 inch thickness.Dip into seasoned egg wash then into seasoned dip.Place in fo ...
*MEAN CHEF's pie crust recipe is one of the best I've ever run across, or use your favorite.Prepare pie dough and refrigerate at least 2 hours, while preparing and cooling filling; better yet, refri ...
1. Soak raisins in hot water for 5 minutes. Meanwhile, combine pear, walnuts and Cardamom in a small bowl. Drain raisins and add to bowl.2. Melt the butter in a large skillet over medium-high heat. ...
Preheat the oven to 220C/Gas 200C/Gas 7. Put the sliced onion, pepper and new potatoes on a large baking tray and drizzle with 1tsp of the oil. Season with a little salt and lots of freshly ground b ...
Place all ingredients in Vita-Mix or blender container in order listed.Cover and process until smooth.Serve immediately. ...
Add the cantaloupe and peaches to a large pot.Cook over medium heat, stir constantly, for 15 minutes.Add in sugar and lemon juice, stir to combine.Bring to a boil, stirring constantly.Lower the heat ...