Homemade Cracker Jack - cooking recipe

Ingredients

2 c. brown sugar
1 c. margarine
1/2 c. corn syrup (white)
1 tsp. salt
1 tsp. soda
1 tsp. butter flavoring or vanilla
6 qt. popped corn
16 oz. peanuts

Preparation

Boil first 4 ingredients for 5 minutes.
Remove from heat and add flavoring and soda.
Stir into corn and nuts.
Spread in large pan (roaster works best) and bake at 200\u00b0, stirring every 15 minutes for 1 hour.
Store in can to keep crisp.