Viv'S Blackberry Cobbler - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1 tsp. cinnamon
1 Tbsp. lemon juice
4 c. blackberries
4 Tbsp. butter
2 (9-inch) unbaked pie shells

Preparation

Mix dry ingredients.
Mix lightly with washed, drained blackberries.
Pour in pie shell.
Place dots of butter all over fruit.
Sprinkle with lemon juice.
Roll out the other pie crust and cut with a knife in 1/2-inch strips and place across the pie. Pinch the ends of the dough at the outside rim of the pie. Crisscross the dough strips to form a lattice effect.
Sprinkle with 2 teaspoons of sugar.
Place the cobbler in a foil-lined pan and bake in preheated 400\u00b0 oven for 45 minutes.