Jerky - cooking recipe

Ingredients

5 lb. meat
1 Tbsp. seasoned salt
1 tsp. black pepper
1 Tbsp. Accent
1/2 c. Worcestershire sauce
1 Tbsp. onion powder
1/2 c. water
2 tsp. liquid smoke

Preparation

Cut meat in 1/4-inch thick strips, 4 to 5-inches long.
Mix liquids and seasonings together, then put meat in.
Stir once in a while. Press meat down again.
Marinate 2 days.
Take out and drain. Hang the strips on oven racks, oven 120\u00b0 to 140\u00b0.
Put potholder between door and oven to open a little.
Keep in 6 hours.
Test it; sometimes it takes longer.
Put cookie sheet underneath to catch drippings.