In a medium-sized bowl, gently fold together the cranberries, mandarin oranges, walnuts and pecans. Refrigerate.Serve chilled.When Paula demonstrated this recipe, she mentioned she liked walnuts bes ...
Puree blackberries in processor. Pour puree into fine strainer set over 4-cup measuring cup. Press on solids to extract as much as possible. Discard solids remaining in strainer. Measure 3 cups pure ...
CRUST;.Combine flour,sugar and salt in food processor;pulse to combine.Add butter and yolks;pulse until water is incorporated or until the dough forms a ball around blades.Turn out mixture onto ligh ...
Brown ground beef, garlic, and onion in a very large skillet, and drain.Combine remaining ingredients in a sprayed 5 quart slow cooker, and stir in meat mixture.Cover and cook on low for 6-7 hours. ...
Preheat oven to 450 degrees.If using dried beans, add salt, pepper, garlic, onion, chili powder and cumin in last few minutes of cooking. Place mixture in blender or food processer with enough liqui ...
Mix desired ingredients in a bowl.Place in an airtight container.Refrigerate for 3 hours or overnight. ...
Place chicken thighs and ground chicken in the bottom of the crockpot. Cover with water.Add all other items.Cook on low for 12 hours. Mix well, remove bones. Cool before serving.Freeze in portion co ...
In a measuring cup, with a whisk, mix zest and lime juice, oil, honey and 1 pinch of salt and pepper. Set aside half of the lime mixture. Add fresh coriander and chili pepper to the remaining of lim ...
Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup.Place liquid in a sauce pan Add onion, S& P and potato.Cook at medium heat until veggies are tender (about 10 mi ...
Put all fruits in a large bowl.Sprinkle with sugar and rosewater.Add water to cover and stir.Cover with plastic wrap and leave fruits overnight in fridge.Transfer mixture to saucepan and add extra l ...