Mix Wesson oil, sugar and eggs together.Sift flour, cocoa and spices together.Add flour mixture and buttermilk to oil mixture.Add jam and nuts.Using 3 (9-inch) pans, bake for 30 minutes at 350\u00b0 ...
Gather the leaves when plants are in bloom, leaving stems intact.Tie stems in bundles and hang leaves in dry ventilated area.Leaves must be thoroughly dry.Then crumble (like green tea).Store in seal ...
Wash okra and cut thick. Combine all ingredients; cover with hot water. Cook until green turns brown. Put in hot jars and seal. If you want to cook some of it, drain it but don't add any more salt. ...
In a large bowl of electric mixer, stir together cake mix and gelatin.Add eggs, cooking oil and wine; beat at low speed of mixer until moistened.Beat on medium speed for 2 minutes, scraping bowl oft ...
Preheat oven to 350\u00b0.Layer fruit in 4 1/2-quart casserole. Scatter raisins and almonds over fruit.Sprinkle with cinnamon and nutmeg.Place brandy and lemon juice in cup measure.Stir in brown sug ...
In large saucepan, combine cocoa, sugar and coffee. Add just enough milk to blend into a smooth paste. Add remaining milk and stir over low heat until sugar dissolves. Pour mixture into ice cube tra ...
Bring milk to a boil.Remove from heat after reaching a boil. If you want thicker yogurt, boil milk for 5 minutes.Let cool to 85\u00b0 (slightly warmer than lukewarm).Stir in yogurt - store bought or ...
Put all ingredients into a plastic container. Refrigerate for at least 24 hours. Easy to make and delicious! ...
Combine orange juice concentrate, butter and sugar in a small saucepan.Stir over low heat until butter melts and sugar dissolves (do not boil).Remove from heat. Cool slightly.(Can be made 2 days ahe ...
Put zucchini and onions in pan and cover with water.Ice cubes may be added.Add salt.Let stand 2 or 3 hours, then drain. ...