Remove stems from strawberries; rinse and drain. Puree strawberries in container of electric blender. Combine puree and sugar, stirring well. Set aside 10 minutes. Stir pectin into water. Bring to a ...
Finely chop the onion and tomato.Lightly beat the yogurt. Add the dried mint, fresh ground black pepper and salt.Stir well to mix all the ingredients.Chill slightly before serving. ...
Cream sugar and Crisco.Add eggs.Sift dry ingredients; add to first mixture, alternating with milk.Add berries and vanilla. Bake in 3 (9-inch) layer pans at 325\u00b0 for 30 to 35 minutes. Frost with ...
Soak pickles in ice water for a little more than half an hour. Wipe dry and slice into rings. Alternate layers of pickles, sugar, spices and garlic in a large earthenware bowl. Pour vinegar over mix ...
Mix together yogurt and Cool Whip; set aside. Drain juice off of peaches and take several slices and chop up into chunks. Add chunks to mixture and pour into pie crust. Use remaining slices to decor ...
Drain and slice pickles. Place in large bowl; stir in sugar and pickling spice. Return pickles to jar after sugar has dissolved. ...
Mix milk, eggs and salt.Dip slices of tomatoes into milk mixture, then dip into flour.Lightly brown tomatoes in hot shortening in frying pan.Brown on both sides.Serve warm. ...
Mix equal parts of ingredients and add 1/2 cup to tube of water.Don't forget your rubber ducky. ...
Crush graham crackers and mix together with butter and cinnamon.Bake at 350\u00b0 for 15 minutes. ...