Boil vinegar, sugar, water and pickling salt and cool.Put dill, few onions and garlic in bottom of a gallon jar or ice cream bucket.Add fresh cucumbers.Pour the cooled brine over the sliced cucumber ...
Trim beets 1/2 inch above the stems and place in large saucepan.Cover with water and add bay leaf, allspice berries (if using) and the cloves.Bring to a boil.Cover and simmer for 35 minutes or until ...
Grease 8-inch square pan.In a large bowl, beat the eggs. Add sugar and blend well.Add melted oleo, flour and maple flavoring, walnuts and raisins.Mix until well blended.Spread evenly in pan.Bake at ...
Wash, slice or cutor leave whole cucumbers.Put them in canning jars.Bring to boil water, vinegar and salt.Add a tiny pinch of powdered alum to each jar.Pour hot mixture over pickles and then seal.Re ...
Cream together margarine and sugar.Add remaining ingredients.Pour into ungreased 9 x 13-inch baking pan.Bake at 350\u00b0 for 30 minutes or until done.Cool. ...
Place the apples in a large saucepan and pour in the cider. Simmer uncovered over medium-high heat for 40 minutes, stirring every 5 minutes or so to prevent sticking.Stir in the sugar, cinnamon and ...
Mix Cool Whip, yogurt and crushed pineapple (drained) together. Refrigerate for about 2 hours.Prepare cake as directed on box except substitute half water with half pineapple juice and maybe add som ...
Wash and dry berries.Combine sugar and lemon juice in saucepan over medium-high heat.Stir until sugar is dissolved. ...
Boil the sugar, vinegar, salt and celery seed.To this mixture, add the cucumbers and onion.Mix well.Let stand 2 hours.Put in containers and freeze. ...
Combine flour, butter, sugar, salt, oats and chopped pecans and form into a dough. Pat dough on a cookie sheet and bake at 350\u00b0 for 20 minutes; cool. Crumble 1/2 of the cooked dough into a 9 x ...