Wash cukes and let stand overnight in cold water.Pack jars with pickles, garlic, dill and red peppers.Combine vinegar, salt and water.Bring to full rolling boil and pour into jars. ...
Blend cream cheese and mayonnaise.Add fruit cocktail and maraschino cherries.Mix well.Pour into a freezing tray. Place in freezer.When frozen, keep wax paper over salad.Just before serving, remove f ...
Slice cucumbers and onion.Combine with salt and allow to set for 2 hours.Rinse with cold water.Add the remaining ingredients and mix.Refrigerate or freeze.Makes 1 quart.Keeps 30 days in refrigerator ...
Fillet perch into 2 to 3 pieces.Put fish in a colander and steam for 10 minutes over boiling water.Bring remaining ingredients to a boil (pickling solution).Pour over fish.Place in jars and set to c ...
Mix liquids and bring to good boil; pack dill, garlic, peppers and cucumbers into jars.Pour hot solution over cucumbers, set jars in pan of hot water and heat for about 15 minutes, then seal jars.Wi ...
Put all ingredients in large pot.Cook until it changes color.Fill jars and seal.Process in hot water bath for 10 minutes. ...
Combine all ingredients and put into plastic bag.Tightly close bag.Marinate overnight in refrigerator.Preheat oven to 125\u00b0.Remove meat from bag and place on cookie sheet.Bake 4 to 8 hours, unti ...
Sift flour and measure.Sift again with the baking powder and salt.Cut in the shortening until mixture has a fine, even crumb. Place in a closed container; keep in refrigerator, using as desired.This ...
Use juice from pineapple and beets to make 1 cup of liquid. To make Jell-O, use 1 cup boiling water and the cup of juice.Add beets, pineapple and nuts after Jell-O begins to thicken.Serve with sour ...
Combine all ingredients and pour into three round cake pans. Bake at 350\u00b0 for 25 to 30 minutes. ...