Jam Cake - cooking recipe

Ingredients

1 c. sugar
3/4 c. butter
3 eggs
1 c. buttermilk
1/4 c. water
1 1/2 tsp. baking soda
3 c. flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. ground cloves
1 c. jam
1/2 tsp. salt

Preparation

Combine all ingredients and pour into three round cake pans. Bake at 350\u00b0 for 25 to 30 minutes.