Pickled Perch - cooking recipe

Ingredients

10 medium or large perch
1 tsp. salt
1/2 c. water
1 c. white vinegar
1 1/2 Tbsp. pickling spice
1 medium sliced onion

Preparation

Fillet perch into 2 to 3 pieces.
Put fish in a colander and steam for 10 minutes over boiling water.
Bring remaining ingredients to a boil (pickling solution).
Pour over fish.
Place in jars and set to cool overnight.
The longer the fish remain in the pickling solution, the better they taste.