Wash pepper and remove seeds and insides.Cut into slices. Put into pint jars and add 1 teaspoon salt and 1 cup water.Add enough vinegar to cover pepper in jar.Will pickle in about 2 weeks. ...
Peel cucumber and remove seed; grate and drain.Combine all ingredients and mix well.Chill for several hours before serving. Serve with chips or assorted raw vegetables.Makes 1 1/2 cups. ...
Slice cucumbers and place in crock-pot with 2 cups salt and water to cover.Let set for 3 days.Next 3 days drain and cover with fresh water.On the 7th day, simmer for 1 1/2 hours with 3 quarts of wat ...
Be sure water covers cucumbers. Let set 24 hours. Rinse real good, then cover with alum water (2 gallons water to 1 box alum). Let set 24 hours. Rinse slightly and drain. Make syrup (2 quarts white ...
First Day:Pack washed cucumber slices into a large, plastic or glass jar.Add alum and cover with water. ...
In large pitcher, combine ingredients.Chill.Stir before serving.Garnish with whipped cream and nutmeg, if desired. Refrigerate leftovers.Makes 1 quart. ...
Make a syrup with the sugar, vinegar and cinnamon.Cook them together for 20 minutes.Cook pears in syrup until tender, a few at a time.Put pears in jar; boil the syrup 10 minutes longer, then pour ov ...
Mix all the ingredients. Do not drain juice from pineapple. Pour into casserole dish and freeze.Cut into squares and serve on lettuce. ...
Melt chocolate. Add butter and blend. Add water and slowly bring to boil. (Be careful not to burn.) Add sugar and corn syrup. Boil 4 to 5 minutes. Add vanilla and salt. Serve immediately over vanill ...
Cream together butter, sugar and eggs until well blended.Add salt.Stir in flour and add chocolate syrup, vanilla and nuts. Pour mixture into 9-inch square pan. Smooth top.Bake at 350\u00b0 for about ...