Preheat oven to 350 degrees F.Heat oil in a pan.Add onion.Cook, stirring occasionally, until its soft and translucent.Add garlic and artichokes.Season with salt and pepper.Cook for 2 more minutes.Tr ...
Drain the tomatoes, reserving 2 tsp of the oil. Chop the tomatoes and set aside.Cook the garlic in a small amount of boiling water for 15 minutes. Drain, peel and mash the garlic. Set aside.Combine ...
Peel potatoes if desired. Cut in half and place in large pot. Cover with cold water.Bring water to a boil and cook until potatoes are just tender (about 10 minutes). Drain.Place potatoes in large bo ...
For the turnip pickles. Brush the turnips clean and remove any spots but keep the colored skin as much as possible. Clean and peel the beet.Cut the turnips and beet into 2 inch pieces about 1/4 inch ...
Soak red kidney beans, black gram and chana dal in water for 4-5 hours.Pressure cook the above dals (lentils) once the time for soaking is over.Transfer the dals to a skillet.Simmer, on low flame, f ...
In a mixing bowl, combine the ingredients.Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.When set (but not completely frozen- you need to check about 5 ...
Put the fruit and top with the sugar into a large pan, cover and leave for 6-8 hours.On medium low heat, bring to the boil and simmer for 40-50 minutes or until the fruit is soft and setting point i ...
Cook rhubarb and water till boiling.Add sugar.Let mixture come to a rolling boil.Boil 2 minutes, stirring often.Add Jello and stir well.Remove from heat.When mixture is almost cool (fruit won't come ...
Drain the yogurt to 11/2 cups: Line a strainer w/a coffee filter, add yogurt & set aside about 1 hour.Cut off all but 1 inch of the beet stalks and leave the roots intact. Rinse the beets well but d ...
Prepare jars, lids and bands.Mash thawed blueberries. Mix with sugar, wine, and orange juice concentrate.Cook over high heat, stirring to dissolve sugar.Bring to a boil and let boil very hard for 1 ...