Kosher Dill Pickles - cooking recipe

Ingredients

4 qt. cukes
4 c. vinegar
1 c. pickling salt
3 qt. water
garlic
dill
red pepper

Preparation

Wash cukes and let stand overnight in cold water.
Pack jars with pickles, garlic, dill and red peppers.
Combine vinegar, salt and water.
Bring to full rolling boil and pour into jars.