Mix peach syrup, brown sugar, and spices in a saucepan and bring to boil.Add peaches and cool.Refrigerate for 24 hours, serve cold.Yields 1 quart. ...
Boil 10 pint jars for 15 minutes.Leave in hot water until ready to use.Wash okra.Leave short stems.Pack in hot jars. Put one pepper and one clove of garlic in each jar. Add 1 teaspoon dill weed.Boil ...
I make many jams and jellies and do not like to use a lot of sugar.I also use wild berries, sometimes some that are unusual enough that there are no recipes, or it is hard to collect a lot. For thos ...
Cream 1/2 cup butter, eggs, sugar, vanilla and Hershey's syrup.Sift flour, baking powder and salt together.Add flour mixture and nuts to creamed mixture.Pour into pan and bake at 350\u00b0 for 25 mi ...
Combine all ingredients in a saucepan.Bring to a boil and cook for 1 to 2 minutes. ...
Mix all ingredients and bring to a boil.Boil for about 3 minutes.Makes about 3 pints. ...
Stir soup to make a creamy consistency.Add milk, cheese, onion, uncooked macaroni and dried beef.Fold in eggs. ...
Mix ingredients.Beat for 5 minutes at low speed.Bake at 350\u00b0 for 30 minutes or until cake comes away from sides of pan. Cool.Ice with Blackberry Frosting. ...
Score edges of ham slices; place in 2-quart (12 x 7-inch) baking dish.Combine apricot juice, brown sugar, cornstarch, vinegar and nutmeg in a small mixing bowl and pour over ham.Top with apricots an ...
Mix and bake as you would any other cake (about 45 minutes at 350\u00b0). ...