Slice dill pickles in thin slices into quart jar or slightly larger.Measure sugar on top of sliced pickles.Pour vinegar over pickles and sugar (do not stir; pickles make own juice syrup).Put spices ...
Cream the cream cheese and sugar together.Then add strawberries, pineapple, bananas and nuts.Fold in Cool Whip. Spread into a 9 x 13-inch pan, or one a little smaller.Cover and freeze. ...
Stir cream cheese to soften, adding mayonnaise.Fold in Cool Whip; add remaining ingredients.Freeze. ...
Combine okra, green tomatoes and onion. Add cornmeal and toss gently.Pour oil to a depth of 2-inches into a large skillet. Heat to 375\u00b0.Fry half of the mixture until golden brown. Remove with s ...
Cook tomatoes and salt.Put through food Foley to remove skins and seeds.Add remaining ingredients.Bring to a boil.Put in clean canning jars and seal.Hot water bath for 10 minutes. ...
In large mixing bowl, stir together flour, baking powder, sugar and salt.With pastry blender, cut in shortening until mix resembles coarse crumbs.Store in covered airtight container for up to 6 week ...
Soften cream cheese.Mix in sugar and mayonnaise.Add strawberries, pineapple and bananas.Fold in Cool Whip.Place in cupcake liners in muffin tin.Freeze solid.May top with dollop of whipped cream and ...
Soak cucumbers overnight in 1/3 cup salt to each quart of water.Drain and dry.Boil vinegar, water and sugar until clear. Add cucumbers and simmer until they lose their grass green color. Place spice ...
Mix all ingredients together.Fold in 1 large container of Cool Whip.Store in freezer until ready to serve. ...
Combine syrup ingredients in a pan and boil 5 minutes.Cool at room temperature.Slice pound cake in 1/2-inch slices and line the bottom of an 8 x 8 x 2-inch cake pan.Pour enough syrup over tosoak all ...