Blackberry Cobbler - cooking recipe

Ingredients

1 pt. blackberries
1 c. sugar
1 c. self-rising flour
1 stick margarine (room temperature)
1 1/4 c. water
1/4 c. sugar
4 Tbsp. margarine

Preparation

Add water, sugar and margarine to fruit.
Place crust mixture on top of blackberries and bake at 350\u00b0 until crust is brown, about 45 minutes.