Heat ghee in a frying pan.Fry sliced onions in it till they turn a golden brown colour.Add salt, red chilli powder, corriander, kasoori methi, garlic and yoghurt and fry the masala till well-browned ...
Preheat oven to 180\u00b0C Grease and flour a 20cm cake pan.Creame butter, sugar and lemon zest until light and fluffy.Add egg yolks one at time. Add yoghurt and mix well.Sift flour, baking powder, ...
Put popped popcorn in a large bowl and keep warm.In a 2 1/2-quart saucepan, combine yogurt, brown sugar and corn syrup.Cook and stir over medium heat to hard ball stage (250 degrees Fahrenheit on ca ...
In a saucepan, bring water and salt to a boil. Add carrots and cook for approximately 8 minutes until crisp-tender. Drain and set carrots aside.In the same saucepan, melt butter, stir in sugar and m ...
Boil water in a medium pot and add about a heaped teaspoon of salt.In a large porcelain bowl, place the 3 ingredients, rice vinegar, mirin and sesame oil.In a separate bowl, grate carrots with a man ...
SIMPLE SYRUP:Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until ...
You will also need 6 (12 ounces) jelly or jam jars, boiled or washed in HOT soapy water, then rinsed in HOT water Smash the raspberries and strawberries and place them in a large sauce pot with the ...
Remove all fat from meat.Pack cubes tightly into clean jars, using a knife handle or handle of wooden spoon to get out any air pockets.Add 1 tsp salt per pint; 2 tsp salt per quart.Do not add any wa ...
In a small bowl, mash together the blackberries, sugar and vanilla and let sit at room temperature until juicy, about 20 minutes.Strain the mixture through a sieve into a bowl, pressing against the ...
Place the grease in a heavy skillet over medium high heat. It will sizzle and spatter as the water cooks off leaving only the grease, this will take about 3-4 minutes. ( The 5 TBSP measurement refer ...