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Refreshing Watermelon Frozen Slushy

Heat the sugar and water, stirring constantly, until the sugar melts.Set aside to cool.Put all the remaining ingredients, including the dissolved sugar syrup, in a blender and blend just long enough ...

Jam Roly Poly

Preheat your oven to 450 degrees F In a medium sized bowl, combine the sifted plain flour, baking powder and butter into a dough.Work into a dough with spatular.Knead into a dough.Turn onto a floure ...

Caramelized Carrot Puree

Steam the carrots with the cilantro stems for about 20 minutes, until tender.When the carrots are almost done, heat a large pot over high heat for 1 minute. Pour in 1/2 cup olive oil, and add the on ...

Homemade Fake Halloween Blood

Place the food coloring and the water in a medium bowl and mix well,then slowly add the corn syrup,stirring continually until the mixture becomes thick, but not too solid.The fake blood can be smear ...

14 Day Unsealed Pickles

1ST DAY: Dissolve salt in 1 gallon boiling water.Pour over cucumbers and let stand overnight.2ND DAY: Pour off salt water.Add 1 gallon boiling water mixed with alum.Let stand overnight.3RD DAY: Pour ...

Summer Rain, Non-Alcoholic

Blend all ingredients (except lemonade) briefly with a glassful of crushed ice and pour into 2 highball glass. Add lemonade, garnish with fruit, add straws and serve. ...

Frozen Margaritas

Add all ingredients into a blender.Use puree setting until ice is completely crushed.Wet glass rim with mix and dip in margarita salt. ...

Beef Jerky

Slice steak with the grain in thin strips 1-inch wide.Mix remaining ingredients.Marinate meat strips overnight, turning several times while marinating.Put into dehydrator for about 8 hours. ...

Golden Vanilla Syrup

Scrape seeds from vanilla bean; place seeds and bean in a small bowl.Combine granulated sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring until su ...

Burst In Your Mouth Cherry Tomatoes

In a large saucepan or skillet, heat the oil or butter on medium heat.Add little tomatoes and cook, stirring for about 2 or 3 minutes just until hot, but not so long that the skins burst or wrinkle. ...

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