Sweet Lime Pickles - cooking recipe

Ingredients

2 c. lime
2 qt. vinegar
4 1/4 lb. sugar
1 tsp. whole cloves
1 tsp. celery seed
cucumbers
2 gal. water
1 tsp. whole cloves
1 Tbsp. salt
1 tsp. pickle spice

Preparation

Soak cucumbers in 2 gallons of water and lime overnight. Rinse well and cover with fresh water.
Soak 3 hours and then drain.
Cover with vinegar, sugar, salt, cloves, spice and celery seed.
Soak overnight.
Cook 40 minutes and then pack in jars.