Mix all ingredients until blended.Spoon into pie crust. Chill overnight or place in freezer for about 15 minutes to chill, if serving immediately. ...
Wash and dry wieners; punch holes in them with fork.Cut into bite size pieces.Cover with sauce mixture:remaining ingredients (except vinegar).Put in airtight jar or bowl and cover with white vinegar ...
Mix sugar, salt and cocoa in pan.Add some water to make paste.Add remainder of water.Bring to boil, stirring constantly.Boil 3 minutes.Remove from heat and add vanilla. ...
Cut butter into flour, sugar and salt.Add egg yolk and coconut and mix.Spread in a 9 x 13 pan.Spread jam over top evenly.Beat egg white with the 2 tablespoons sugar.Layer egg white mixture over jam. ...
Stir baking powder, salt, cream of tartar and sugar into flour.Sift together 3 times into large bowl.Cut in the shortening until mixture resembles consistency of corn meal. Store in covered containe ...
Mix flour and salt together.Beat eggs well; add to flour mixture.Blend together until it becomes very thick.Roll out very thin onto waxed paper that has been well floured.Cut into 1/2-inch wide stri ...
Break up hamburger.Mix next 8 ingredients in bowl and pour over meat.Add water and smoke. Mix well.Refrigerate 24 hours. ...
Mix together.Roll out and let dry for approximately 1/2 hour.Roll up and cut.Spread strips to dry. ...
Mix together and let stand for awhile to form juice.Bring to a boil and cook 15 minutes or until rhubarb is done.Turn to low heat and add 3 ounce package of strawberry or raspberry gelatin.Stir to d ...
Let rhubarb and sugar stand overnight in refrigerator.Then boil 20 minutes (no more).Take off heat and add Jell-O.Stir just to dissolve, then pour into jelly jars. ...