Chow Chow Pickles - cooking recipe

Ingredients

20 green tomatoes, diced
15 onions, sliced
4 each green and red peppers, sliced
6 diced carrots
turmeric (for color)
3 Tbsp. pickling spice
1 c. sugar
2 c. vinegar

Preparation

Put all vegetables in pot with spices in cheesecloth.
Add other ingredients.
Cook until vegetables are just tender, stirring constantly.
Put in sterile jars and seal.