Peaches Jean - cooking recipe

Ingredients

canned peach halves
mincemeat (plain or with brandy)

Preparation

Arrange drained peaches in casserole dish.
Place rounded teaspoonful of mincemeat in center of peach half.
Spoon peach syrup over halves.
Heat at 250\u00b0 to 275\u00b0 until warm.