Ingredients
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2 pkg. blackberry Jell-O
1 can blueberries, drained (save juice)
1 (8 oz.) cream cheese
1 (8 oz.) carton sour cream
1/2 c. sugar
1 c. chopped nuts
1 small can crushed pineapple (if desired)
Preparation
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Mix Jell-O as directed, using blueberry juice to Jell-O as part of water for mixing Jell-O.
Add blueberries, nuts and pineapple.
Refrigerate until congealed.
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