Jam Cake - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter
1 c. buttermilk
4 c. plain flour
1 tsp. soda (level)
5 eggs, beaten
2 c. jam
1 c. any kind preserves
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 c. nuts

Preparation

Cream butter and sugar.
Sift flour and measure, then sift flour, soda and spices together.
Add flour mixture to butter and sugar; add buttermilk.
Mix well.
Fold in beaten eggs; add jam, preserves and nuts.
Mix well.
Bake in a 350\u00b0 oven until done.