Soak cucumbers for 24 hours in lime and enough water to cover. Drain and soak for 3 hours in clean clear water.Drain.Simmer for 2 hours in 1 cup white vinegar, red food coloring and enough water to ...
Drain pickle slices and return pickles to jar. Boil sugar, vinegar and celery seed. Pour over dill slices. Refrigerate at least 24 hours before serving. ...
Cover onions with cold water. Let stand 1 hour, changing water every 15 minutes (this takes the bite away from raw onion). Drain. Mix rest of ingredients. Put into 2-quart covered dish or jar. Chill ...
Beat egg white until bubbly.Blend in butter, sugar, flavoring and coloring.This should be like cookie dough.Knead well, then roll into balls.Let sit on wax paper; press down with a fork. ...
Heat water, 1 tablespoon vinegar and 1 teaspoon salt to boiling.Add beets.Cover and heat to boiling; cook 30 minutes or until tender.Drain.Cut beets into slices.Mix olive oil, 1/4 cup vinegar, sugar ...
Wash and peel peaches.Drop peeled peaches into cold salt and vinegar solution (2 tablespoons salt and 2 tablespoons vinegar, 1 gallon water) immediately to prevent discoloration.Mix sugar and vinega ...
Slice cucumbers and onion; add salt.Let this soak for 2 hours.Place cucumbers and onions in containers for freezing. Dissolve sugar with vinegar.Pour over cucumbers and onions just enough to cover.P ...
In food processor or blender, combine berries, sugar and pineapple untilfinely chopped. ...
Peel and cut cucumbers in small strips.Soak 24 hours (2 gallons water and 3 cups lime).Rinse well.Soak 2 hours in alum and water to cover them.Wash 3 times.Soak 6 hours in ginger and water to cover. ...
Mix Sure-Jell with strawberries in a saucepan.Bring to a boil while stirring.Add sugar and boil for 1 minute, stirring constantly.Seal in jars and let cool. ...