Peel and slice peaches into baking dish.Sprinkle with sugar. Mix flour, brown sugar and butter and sprinkle over peaches. Sprinkle with cinnamon.Bake 1 hour at 350\u00b0. ...
Combine first 3 ingredients.Combine rest of ingredients and pour over cucumber mixture.Do not heat.Put all ingredients in glass jars or containers.Cover and store in refrigerator.Best when cucumbers ...
Heat all ingredients, except nuts, in a 9-inch heavy skillet over medium heat to boiling, without stirring (approximately 15 minutes).Be sure to watch carefully as this burns easily.Stir in nuts.Coo ...
Mix popcorn and peanuts in a 9 x 13-inch pan.Keep warm in a 250\u00b0 oven.Melt butter, sugar, corn syrup and salt.Bring to a boil, stirring constantly. Cook 5 minutes without stirring. Remove from ...
Boil vinegar, sugar, salt and spices together.Pour over zucchini and onions.Let stand 1 hour; bring to boil and cook 3 minutes.Pack in hot sterilized jars.Makes 6 to 7 pints. ...
Cream butter and sugar together; add beaten eggs.Sift flour; add to spices and salt.Dissolve soda in buttermilk; add this and flour mixture alternately to egg-sugar mixture.Add jam and nuts. Bake in ...
Measure sugar, water and lemon peel into large saucepan. While stirring constantly with wooden spoon, bring the mixture to a boil. Boil for 5 minutes. Remove from heat.Add lemon juice to cooled suga ...
Melt chocolate with butter in a medium pan.Remove from heat and add eggs, sugar, extract, flour, salt and nuts.Blend well by hand.Pour into a well-greased 9-inch square pan.Bake 20 to 25 minutes.Coo ...