Apricot Balls - cooking recipe

Ingredients

1 lb. dried apricots, chopped
1/2 c. white seedless raisins
1/2 c. cream
1/2 c. Amaretto di Saronno
2 c. shredded coconut
1/2 c. finely slivered almonds
1/2 c. gingersnap crumbs
confectioners sugar

Preparation

Mix apricots and raisins in a bowl, sprinkle cream and Amaretto over them and let stand overnight.
Add next 3 ingredients.
Blend well and roll into balls.
Roll in sugar. Makes 3 dozen.