Grandmother Wiley'S Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
1 c. buttermilk
4 c. flour
4 eggs
2 c. jam (blackberry)
2 tsp. soda
2 tsp. nutmeg
2 tsp. allspice
2 tsp. cloves
2 tsp. cinnamon

Preparation

Mix all ingredients; dissolve soda in buttermilk.
Bake at 350\u00b0.
Use either caramel or white icing.
Cake is better if made days before serving.