Bring sugar and water to full boil.Remove from heat and add Kool-Aid.Cool and store in refrigerator.On a hot day, pour some over crushed ice for a cool treat. ...
Combine the cornstarch and sugar.Add the beet water, vinegar, salt and bring to a boil, stirring until thick and smooth.Add the beets and cook over a low fire for 20 minutes. When ready to serve, ad ...
In a medium bowl, crush raspberries to measure 2 cups.Finely chop cherries to measure 1 cup.In a 4-quart bowl, combine crushed raspberries, chopped cherries, sugar, corn syrup and lemon juice.Mix we ...
Add the Sure-Jell to the strawberries; stir and let stand 20 minutes.Add the remaining ingredients; stir until sugar dissolves.Pack in glass jars and put in freezer. ...
I peel and pit peaches.Core pear; cut peaches and pear lengthwise into 1/2-inch thick slices.Pit cherries if desired. Combine peaches, pears, cherries, pineapple and water in 2-quart casserole.Micro ...
Mix all ingredients together and freeze.May be dipped as ice cream or cut into squares.Any fruit may be used with pineapple. ...
Combine apricots and 1/3 cup sugar; cook until thickened. Cool.Cream butter and remaining 1/3 cup sugar until light and fluffy.Beat in egg yolk and vanilla.Mix in sifted dry ingredients.Chill dough ...
Combine all ingredients, except chicken and yogurt, in a shallow dish and mix well.Brush chicken pieces with yogurt and roll chicken in crumb mixture.Place in a greased 15 x 10-inch jelly roll pan.D ...
Stir soup with onion, cheese, macaroni and beef.Fold in eggs.Place in a buttered 1 1/2-quart baking dish.Refrigerate for 3 to 4 hours or overnight.Bake uncovered at 350\u00b0 for 1 hour. ...
Sprinkle gelatin over 1/4 cup milk to soften.Scald rest of milk over medium heat.Combine sugar, cornstarch and salt in 3-quart saucepan.Gradually add scalded milk.Cook over medium heat and stir cons ...