Boil zucchini for 6 minutes.Drain.Add pineapple, lemon juice and sugar.Stir well.Boil 10 minutes.Add dry jello. Pour into containers.Cover and refrigerate or freeze or cover with paraffin and lid. ...
Slice tomatoes 1/2-inch thick.Beat egg slightly and season with salt and pepper.Dip tomato into the crumbs, then into the egg, then back into the crumbs.Fry in a small amount of grease in a skillet ...
Wash and cut cucumbers; soak overnight in lime and water. Next morning wash them in cold water and soak 3 more hours. Combine vinegar, sugar and spices, dissolving well. Pour over cucumbers and soak ...
Wash, slice and drain tomatoes.In large zip lock bag add, flour, corn meal, salt, and pepper.Zip bag shut and shake to mix all ingredients together.While tomatoes are draining, in large cast iron sk ...
Peel, seed and coarsely chop tomatoes (you should have about 14 cups).Place tomatoes in a large colander.Let drain about 30 minutes.Place drained tomatoes in an 8-quart Dutch oven.Bring to boiling.R ...
Add the milk to the yogurt, then blend in the drink mix.Stir to dissolve.Pour into the ice tups set.Seal and freeze.Makes 6. ...
Heat to boiling, reduce heat and cook slowly until cukes look transparent (do not overcook).Put in jars and seal. ...
Shred cabbage and sprinkle with salt and let stand one hour. Drain and add green peppers and carrot.Mix together the vinegar, sugar, water, celery seed and mustard seed.Boil dressing ingredients tog ...
Mix first 3 ingredients together and pour over graham cracker crust.Put some cracker crumbs on top.Freeze. ...