Fresh Fruit Compote - cooking recipe

Ingredients

2 medium ripe peaches
1 large ripe pear
1 c. fresh sweet cherries
1 c. fresh and drained canned pineapple chunks
1/4 c. water
1 Tbsp. Kirsch
3/4 c. packed brown sugar

Preparation

I peel and pit peaches.
Core pear; cut peaches and pear lengthwise into 1/2-inch thick slices.
Pit cherries if desired. Combine peaches, pears, cherries, pineapple and water in 2-quart casserole.
Microwave covered with lid at High power until fruit is almost tender throughout but not soft, 5 to 8 minutes of cooking.