Yogurt Chicken Breasts(Serves 8) - cooking recipe

Ingredients

8 chicken breast halves, skinned
1 c. bread crumbs (fine)
1/4 c. Parmesan cheese
2 Tbsp. instant minced onion
1/2 tsp. garlic powder
1 tsp. seasoned salt
1/4 tsp. dried oregano, crushed
1/4 tsp. dried thyme, crushed
1 (8 oz.) carton yogurt

Preparation

Combine all ingredients, except chicken and yogurt, in a shallow dish and mix well.
Brush chicken pieces with yogurt and roll chicken in crumb mixture.
Place in a greased 15 x 10-inch jelly roll pan.
Drizzle with some melted margarine and sprinkle on some sesame seed.
Bake 1 hour at 350\u00b0 or until browned and done. Serve with Creamy Yogurt Sauce.