Ingredients
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4 c. crushed strawberries
1 box Sure-Jell
5 c. sugar
1 c. white syrup
1/4 c. lemon
Preparation
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Add the Sure-Jell to the strawberries; stir and let stand 20 minutes.
Add the remaining ingredients; stir until sugar dissolves.
Pack in glass jars and put in freezer.
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