Razzle Dazzle Quick Jam - cooking recipe

Ingredients

1 1/2 pt. fresh raspberries (or frozen without syrup, thawed and drained)
1 (16 oz.) can drained sweet cherries (reserve liquid)
4 c. sugar
1/2 c. light corn syrup
1 Tbsp. lemon juice
1 (1 3/4 oz.) pkg. powdered fruit pectin

Preparation

In a medium bowl, crush raspberries to measure 2 cups.
Finely chop cherries to measure 1 cup.
In a 4-quart bowl, combine crushed raspberries, chopped cherries, sugar, corn syrup and lemon juice.
Mix well.
Let stand 10 minutes, stirring occasionally. Meanwhile, add water to reserved cherry liquid to measure 3/4 cup.