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Cold Pack Dill Pickles

Fill jars with cold water and seal.Put jars in canner and bring to a boiling point. ...

Boiled Frosting With Corn Syrup

Boil sugar, syrup and water together until soft-ball stage when tested in cold water.Slowly pour mixture into stiffly beaten egg whites, beating constantly.Add flavoring; beat until quite cool.Chopp ...

Blackberry Jam Cake

Sift together cinnamon, allspice, nutmeg, cloves, baking soda, salt and flour and set aside.Cream together Crisco, sugar and eggs.Add jam or preserves (with seeds).Alternate sifted ingredients and b ...

Raspberry Rhubarb Jam

In large kettle, combine rhubarb, sugar and lemon juice.Let stand 15 minutes.Boil.Boil, uncovered, for 10 minutes, stirring frequently.Add raspberries.Boil hard, uncovered, 6 minutes.Remove from hea ...

Pickled Fish(Pescado En Escabeche)

Season the fish steaks with salt and pepper and fry in oil. Remove and drain on a paper towel to soak any excess oil.Prepare a sauce by combining all other ingredients and cooking on low heat until ...

Fruit Compote Or Salad(Low-Fat)

Mix pineapple juice and Jell-O pudding together until smooth. Mix with fruit.(Sometimes a can of fruit cocktail is sufficient.) ...

Apricot Fluff

Soften gelatin in 1/2 cup cold water.Add hot water and stir until dissolved.Stir in sugar, salt, lemon rind, apricot and remaining water.Chill until mixture begins to thicken.Beat until fluffy and f ...

Homemade Noodles

Mix all ingredients together.Turn out onto a floured board and roll to 1/8-inch thick.Then cut into noodles.Let air dry for 30 minutes and cook in your favorite broth until tender. ...

"Drunken Cranberry" Compote

Place all ingredients into a Pyrex or Corning Ware baking dish.Cover and bake at 300\u00b0 for 1 1/4 hours.Stir twice during baking time.Cool slightly.Serve warm or cold.Great with turkey, ham, pork ...

Melon-Ball Compote

Boil sugar, water, salt and mint 15 minutes.Let cool. Remove mint.Pour over melon balls and cover.Chill 2 to 3 hours. ...

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