In a 2-quart saucepan over medium heat, cook water, sugar and lime juice 15 minutes or until mixture becomes a light syrup. Stir in mint leaves; cover and refrigerate until well chilled. Cut waterme ...
Soak tomatoes in pickling lime and 2 gallons of water for 24 hours.Do not use aluminum pot.Drain, then soak for four hours in water.Change water every hour. ...
Heat all ingredients, except peas and onions.Bring to a boil.Pour over peas and onions, which have been mixed together in a bowl.Refrigerate. ...
Make jello with 1/2 cup less hot water.Let cool to egg-white thickness.Beat in yogurt.Let set.You do not taste the yogurt.Can use any flavor jello or yogurt. ...
In 5 quart Dutch oven, combine all ingredients.Bring to a boil over high heat. Reduce heat to low; simmer 20 minutes. Remove spices and discard.Serve hot. ...
Boil sugar, sour cream and oleo 7 minutes.Stir in chocolate until melted.Add remaining ingredients.Pour into a 9-inch square buttered dish or pan and cool. ...
Peel green from watermelon rinds; soak in 4 quarts of water and salt for 24 hours.Drain.Cover melon slices with boiling water and boil 1 1/2 hours.Drain and put melon into ice water until thoroughly ...
In covered jar, combine lemon peel, sugar and boiling water; cover and shake until sugar dissolves.Add lemon juice, store tightly covered in refrigerator until ready to use.Makes 2 2/3 cups syrup ba ...
Wash and slice cucumbers thin; pack in jar.Make liquid of the remaining ingredients; pour over cucumbers cold and seal. ...