Do Ahead Dried Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 c. shredded cheese (1/4 lb.)
1 c. uncooked elbow macaroni
1/4 lb. dried beef, torn into bite-size pieces
3 Tbsp. finely chopped onions
2 hard-cooked eggs, sliced

Preparation

Stir soup with onion, cheese, macaroni and beef.
Fold in eggs.
Place in a buttered 1 1/2-quart baking dish.
Refrigerate for 3 to 4 hours or overnight.
Bake uncovered at 350\u00b0 for 1 hour.