Sweet Pickles(8-Day) - cooking recipe

Ingredients

50 cucumbers (4 to 6 inches long)
2 qt. vinegar (do not weaken)
16 c. sugar
1/4 c. mixed pickling spices
1/4 c. salt

Preparation

Wash cucumbers and put into crock whole; cover with boiling water.
Repeat with boiling water 3 mornings.
The fifth morning, drain, then slice or cut in chunks or slice longways.